Asparagus Salad

(Asparagus Salad)

Ingredients for salad:

  • 1 lb. fresh asparagus
  • 3 cups lettuce
  • 2 oranges, peeled and separated into sections
  • 6 salad tomatoes cut into half
  • ½ cup chopped walnuts

Ingredients for dressing: 

  • 2 tbsp. orange juice
  • 2 tbsp. vinegar
  • 2 tbsp. oil
  • 2 tsp. sugar
  • pepper to taste

Method:

  • Steam the asparagus for about 5 minutes until tender-crisp and chill.
  • Cut the cooked asparagus into 1 inch pieces and put in a bowl.
  • Then add orange sections, lettuce and walnuts.
  • In a small bowl, combine all the dressing ingredients and mix well.
  • Then, add the dressing to the salad.
  • Serve on a salad plate.