Banana Nut Bread

(Banana Nut Bread)

Ingredients:

  • ½ cup butter, softened (or margarine)
  • 1 cup sugar
  • 2 eggs beaten
  • 3 ripe bananas, mashed
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ½ cup chopped walnuts or pecans

Method:

  • Cream butter and sugar in a mixer bowl until light and fluffy.
  • Beat in eggs.
  • Then, add bananas and mix well.
  • Combine flour, baking soda, baking powder and salt into another bowl.
  • Then, stir flour into banana mixture until moistened.
  • Add walnuts and stir well.
  • Then pour into greased 5×9 inch loaf pan.
  • Bake it at 350 degrees for 1 hour or until done.
  • Let it stand for 10 to 15 minutes to cool before slicing.