(Peach Melba)

Peach Melba has a sweet story behind it. This classic dessert was originally invented in London, to honor the Australian Soprano, Dame Nelli Melba (1861-1931). Its original flavor consist of two all time favorites summer fruits peaches and rashberry sauce accompanying with vanilla ice cream. Now it has a different form and preparation method based on the ingredients available. It is really a all time favorite among people in the west.

Ingredients: 

• 1 (14-oz.) can Eagle Brand condensed milk
• 1 ½ cups of water
• 1 (3 ¾ -oz.) pkg. instant vanilla pudding and pie filling mix
• 2 cups whipping cream
• 1 (10-oz.) prepared angel food cake
• 1 ½ lbs. can sliced peaches

Method: 

• In a large bowl, combine Eagle Brand condensed milk and water and mix well.
• Then, add pudding mix and blend well.
• Chill 5 minutes.
• Mix whipped cream.
• Cut cake in ¼-inch slices and line them on a 13x9x2 inch pan.
• Top with half the peaches and half of pudding mixture.
• Repeat layers.
• Then refrigerate for at least 6 hours.

(Strawberry Yogurt Shake)

Ingredients: 

• 1 cup strawberries
• ¾ cup plain yogurt
• 2 tbsp. orange juice
• 1 tbsp. sugar (or, according to taste)

Method: 

• Combine strawberries, yogurt and orange juice in a blender.
• Process until well blended.
• Sweeten to taste.
• Pour into glasses.
• Serve at once.

(Pineapple Smoothie) 

Ingredients: 

• ½ cup pineapple       
• ¼ cup pineapple juice       
• 1 small banana       
• 2 tbsp. plain yogurt     
• 2 ice cubes 

Method:

• Combine all ingredients in a blender.
• Process until well blended.
• Pour into glasses.
• Serve at once.