Chicken Curry

(Chicken curry)

Coming soon !!!

Chicken Liver Fry

(Chicken Liver Fry)

If you are a chicken lover, it is one of the best dishes to enjoy. As I know, kids love to eat this chicken liver fry. Unfortunately it is not a regular dish and also it is not a dish for special occasion either. But it is good dish that everyone will love to eat.


  • 1 lb. chicken liver washed thoroughly
  • 1 tbsp. chopped coriander leaves (cilantro)
  • 1/2 red onion Sliced thin
  • ¼ tsp. garam masala powder (optional)
  • ½ tbsp. ginger paste
  • ½ tbsp. garlic paste
  • ½ chili powder
  • 1 tsp cumin powder
  • ½ tbsp. of lemon juice or Vinegar
  • ½ tbsp. oil
  • Salt to taste


  • Heat oil in a pan.
  • Add the onions and sauté till they start turning color.
  • Add ginger, garlic paste, garam masala powder and cilantro and sauté them.
  • Now add the chicken liver pieces and cook for 2-3 minutes.
  • Add the powders and salt.
  • Cook for about 10 to 12 minutes with lid on or till the liver is cooked completely.
  • Open the lid, add the lemon juice.
  • Make sure all the water evaporates and the spices are well coated.
  • Serve with hot rice, paratha or roti as a side dish.

 (Keyword:chicken liver fry,liver fry,fried chicken liver)



There are numerous stories have been told about our dish chicken-65. We do not know for sure, which story is true. But we do know that Chicken-65 has established itself as a main popular dish of every Indian cooking with the right blend of spices. It is the all time favorite for every chicken lover.

The origin of chicken-65 dates back to early 60′s in the Chettinad region of Tamil Nadu, which is one of the largest hot chili producing places in

India. The original recipe is modified these days against the American popular dish “Buffalo Wings”. We can call chicken-65 as an Indian version of the Buffalo wings.�


  • 1 lb. chicken (455gm) (cut into small pieces)
  • 1 tsp. chili powder
  • 1 tsp. pepper powder
  • 1 tsp. coriander powder
  • 1/2 tsp. cumin powder
  • 1/4 tsp. turmeric powder
  • 1/4 tsp. garam masala
  • 1 tbsp. lemon juice
  • 1 tbsp. curd or yogurt
  • 1 tbsp. ginger & garlic paste
  • 2 pinch orange food color
  • 1 tsp. Salt
  • oil for deep frying
  • coriander leaves, lemon and red onions (for garnish)


  • Wash the chicken cubes, and drain all the water.
  • Wait for about 15 minutes to dry all the cubes.
  • Add all the ingredients, except oil and coriander leaves.
  • Marinate the chicken for at least an hour or more.
  • Heat the frying pan and pour the oil.
  • Put the chicken cubes in hot oil.
  • Fry them well, Fry them in a 2 or 3 batches.
  • Spread the cubes in serving dish.
  • Garnish with coriander leaves, lemon and red onions.
  • Serve hot with rice, paratha, naan or roti.

(Keywords: chicken65,chicken-65, chicken 65, chicken)