(Ragi Steam Cake)
Idli is one of the South Indian break-fast that is popular all over India. Ragi Idli is one of the varieties in Idlis. It is a steamed cake, mixer of ragi, semolina, and urad, which is served with coriander chutney.
Ingredients:
- 2 cups ragi flour
- 2 cups semolina
- ¾ cup urad dal.
- ½ tsp. baking soda
- Salt to taste
Method:
- Soak the urad dal for 4 hours and grind to a very fine paste.
- Mix the ragi and semolina to the urad paste together by hand.
- Keep aside, overnight for fermentation.
- In the morning, mix in the salt and baking soda to the batter.
- If necessary, add little water to get the idli batter consistency.
- Grease the idli stands.
- Now steam the idlis in an idli steamer for 10 minutes.
- Serve the idli hot with coriander chutney.