(Ragi Steam Cake)

Idli is one of the South Indian break-fast that is popular all over India. Ragi Idli is one of the varieties in Idlis. It is a steamed cake, mixer of ragi, semolina, and urad, which is served with coriander chutney.

Ingredients: 

• 2 cups ragi flour
• 2 cups semolina
• ¾ cup urad dal.
• ½ tsp. baking soda
• Salt to taste

Method: 

• Soak the urad dal for 4 hours and grind to a very fine paste.
• Mix the ragi and semolina to the urad paste together by hand.
• Keep aside, overnight for fermentation.
• In the morning, mix in the salt and baking soda to the batter.
• If necessary, add little water to get the idli batter consistency.
• Grease the idli stands.
• Now steam the idlis in an idli steamer for 10 minutes.
• Serve the idli hot with coriander chutney.