Chili Beef (Dry)

(Chili Beef)


  • 1 lb. beef
  • 1 green chili
  • ½ tsp. turmeric powder
  • 1 tsp. pepper powder
  • 1 medium onion 
  • 2 tsp. ginger and garlic paste
  • 1 tbsp. soy sauce
  • 1 tbsp. tomato sauce
  • 1 tsp. chili sauce
  • 1 lemon for garnish
  • 3 tbsp. oil for frying
  • salt to taste


  • In a pressure cooker, cook beef with green chili, turmeric powder and salt with no water.
  • Take the pressure off and cook until the meat is dry.
  • In a frying pan, heat oil.
  • Add onion and fry it until golden brown.
  • Then, add ginger and garlic paste and pepper powder and fry it until become dark. 
  • Add soy sauce, tomato sauce and chili sauce and stir in a slow heat.
  • Then, add the fried beef and mix well and cook for another 2 minutes.
  • Serve in a plate and garnish with lemon.
  • Serve with white rice, roti or naan.
  • Serves for 4.

 (Keywords: chili beef, fried beef, beef, chili beef dry.)