Egg Salad

 

(Egg Salad) 

Ingredients for salad: 

  • 6 boiled eggs, chopped
  • 2 green onions, finely chopped
  • 1 celery stalk, finely chopped

Ingredients for dressing: 

  • ½ cup mayonnaise
  • 2 tbsp. lemon juice
  • ½ tsp. black pepper
  • 1 tsp. salt

Method: 

  • Combine the eggs, onions and celery in a medium serving bowl.
  • In a small bowl, combine all the dressing ingredients and mix well.
  • Pour the dressing over the salad and toss to combine.
  • Serve on a salad plate.
  • Serves for 4.