Peach Melba Trifle

(Peach Melba)

Peach Melba has a sweet story behind it. This classic dessert was originally invented in London, to honor the Australian Soprano, Dame Nelli Melba (1861-1931). Its original flavor consist of two all time favorites summer fruits peaches and rashberry sauce accompanying with vanilla ice cream. Now it has a different form and preparation method based on the ingredients available. It is really a all time favorite among people in the west.


  • 1 (14-oz.) can Eagle Brand condensed milk
  • 1 ½ cups of water
  • 1 (3 ¾ -oz.) pkg. instant vanilla pudding and pie filling mix
  • 2 cups whipping cream
  • 1 (10-oz.) prepared angel food cake
  • 1 ½ lbs. can sliced peaches


  • In a large bowl, combine Eagle Brand condensed milk and water and mix well.
  • Then, add pudding mix and blend well.
  • Chill 5 minutes.
  • Mix whipped cream.
  • Cut cake in ¼-inch slices and line them on a 13x9x2 inch pan.
  • Top with half the peaches and half of pudding mixture.
  • Repeat layers.
  • Then refrigerate for at least 6 hours.